After Party Get A Grip

[Rick Laton]

JD Shuckers has gone out of business. One of our pullers has found another place willing to take us! The Boardroom Bar and Bistro is a two story steakhouse. They have a large room upstairs with an elevator to get there. They said that we can have the entire top floor and that we can bring two tables. They serve the entire menu until 10 and appetizers/drinks until whenever. He is going to try and get his hands on a menu. If he does I will post it soon. It's about 2 blocks from the tournament. See you there!

[Rick Laton]

Here's the menu. It's an upscale place with really good food. Definitely not Ryans Steak House. Copy and pasted it but it doesn't look the same. Maybe you can figure it out.

Starters HOUSE MADE PIMIENTO CHEESE Baked and served warm with toast points $4/$7 EDAMAME Lightly steamed tossed with sea salt $4 SOUTHERN FRIES Hand cut fries smothered in a rich ham hock gravy topped with melted cheddar cheese and green onions $6 CHIPS & SALSA Wood fired salsa & homemade tortilla chips $4 SOUTHERN STYLE FISH & CHIPS Salt & pepper cornmeal crusted fried catfish served with tartar sauce & fries $9
CORNMEAL DUSTED FRIED CALAMARI
With mixed peppers and
a spicy remoulade
$9
COCONUT SHRIMP
Rolled in fresh coconut, lightly fried & served with Asian chili sauce
$9
BUFFALO WINGS
Hot & spicy served with crisp celery & creamy bleu cheese. Hot, Mild, BBQ or Honey Jerked
10 $7
20 $14
PAN FRIED GREEN TOMATOES
With a country ham and bleu cheese sauce
$8
BBB SHRIMP
Large peel-on barbecued shrimp prepared pan style with a Cajun spiced sauce
$8
Soups & Salads
Dressings: Honey Mustard, Bleu Cheese, Ranch, 1000 Island or Balsamic Vinaigrette
TODAY’S HOMEMADE SOUP
Cup $3 Bowl $5 HOUSE Mixed greens with julienned carrots, red onion, cucumber, tomatoes & croutons served with your choice of dressing $4 WARM SPINACH Fresh spinach tossed with croutons, apple wood smoked bacon, bleu cheese crumbles, flash fried onions & maple cider vinaigrette $8
SALADO
Mixed salad greens & crispy tortilla strips tossed with basil vinaigrette
$7 CAESAR Romaine lettuce, garlic croutons & parmesan cheese tossed with a tangy Caesar dressing $6 COBB Mixed greens topped with grilled chicken, red onions, blue cheese, boiled egg, avocado, bacon and tomatoes $9
Add Grilled Chicken-$4, Shrimp-$5, Salmon-$5
135 West Main Street, Albemarle, NC 28001 704.982.1908
Lighter Fare THE BOARDROOM BURGER Grilled fresh ground sirloin with lettuce, tomato, onion, pickles & your choice of cheddar, jack, mozzarella or bleu cheese $7 GRILLED CHICKEN SANDWICH Locally grown grilled chicken breast with apple wood smoked bacon, jack cheese & ancho chipotle spread $8 PORTABELLA BURGER Marinated portabella mushroom, grilled & served with lettuce, tomato, onion, smoked Gouda & balsamic vinaigrette
$8 FRESH CATCH SANDWICH Served grilled, blackened or fried with lettuce, tomato, onion and house made remoulade $9 GRILLED JERK CHICKEN SANDWICH Locally grown jerked marinated chicken breast with cilantro lime cream, lettuce, tomato and onion $8 BAJA FISH TACOS Grilled or blackened fresh Mahi Mahi served with tortillas, avocado, scallions, red onions, cabbage, rice, Pico de Gallo & chipotle lime sour cream
$13
Pastas
Add a house salad--$1.95 ROMANO CRUSTED CHICKEN Fresh chicken breast crusted with Romano seasoned bread crumbs finished with a tomato basil cream over linguini $11 LEMON CHICKEN Grilled chicken tossed with penne pasta, fire roasted tomatoes and fresh pesto $11
SHRIMP & GRITS
With shrimp, andouille sausage & red eye gravy served over creamy cheese grits
$12
FETTUCINE PRIMAVERA
Fresh vegetables sautéed with garlic, parmesan over spinach fettuccine
$8
PANKO BREADED MAHI
Tossed with penne pasta served over garlicky creamed spinach and topped with a Puttanesca sauce
$17
Entrees
All entrees are served with a house salad BLACKENED CATFISH With fried green tomatoes, over succotash & smoked tomato butter. $14 GRILLED SIRLOIN 10 oz center cut perfectly seasoned served with chef’s choice of vegetable and baked potato $17 MEDITERANEAN SALMON Grilled salmon with red onions, olives, capers, garlic, artichokes and tomatoes served over wild rice $18
CHICKEN FRIED CHICKEN
Hand breaded and fried topped with traditional gravy served over rice with chef’s choice of vegetable $12 GRILLED STRIP OF PORK LOIN Char grilled with an apple rosemary demi-glace, sautéed spinach and boardroom potatoes $16 1908 FILET OF BEEF 8 oz bacon wrapped beef tender char grilled with sautéed spinach and whiskey peppercorn sauce served with boardroom potatoes
$17
**18% gratuity added to parties of 8 or more.
**Prices and Menu subject to change without notice.
**Please inform your server of any food related allergies prior to ordering.