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Post by gambit on Jul 9, 2007 23:37:31 GMT -5
No one from Wyoming can deny this!!! 
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Post by Deleted on Jul 10, 2007 9:25:01 GMT -5
No doubt removed from the front porch, in order to make room for a 'frig...  Although, I thought that was a southern thing..... |
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Post by gambit on Jul 10, 2007 11:50:47 GMT -5
No doubt removed from the front porch, in order to make room for a 'frig... Although, I thought that was a southern thing..... Not a Southern thing...but a Southern thang! We'd rather have cars blocked up on center-blocks and rims to add to the decore. Sometimes when we see a dead Armadillo on the road we'll finish our beer we are drinking while driving, and flip the armadillo over and prop him up nicely for a good swig. This is one I did when driving through Texas on the way to Aurora...  |
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Post by Deleted on Jul 10, 2007 13:23:06 GMT -5
Ow! My abs!! From laughing too hard!!!!!! I almost inhaled my lunch!!!!!!!!!!!
Ain't no thang!!
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Post by Deleted on Jul 10, 2007 13:23:51 GMT -5
Why are there so many dead armadillos down thar anyway???
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Post by Bob Paradis on Jul 10, 2007 13:28:22 GMT -5
Why are there so many dead armadillos down thar anyway??? Can you grill those things? |
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Post by Deleted on Jul 10, 2007 13:32:12 GMT -5
Can you grill those things? My interpretation of Bob's question: Allen, what marinade do you use when you grill those things? |
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Post by Bob Paradis on Jul 10, 2007 13:36:18 GMT -5
Can you grill those things? My interpretation of Bob's question: Allen, what marinade do you use when you grill those things? LOL |
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Post by gambit on Jul 10, 2007 15:04:51 GMT -5
Although FRESH roadkill is the preferred period of aged meat, some have let the sun tenderize their dishes a couple of days before disturbing the delicacies. If you do not want to wait for the tenderizing period you could straddle the armadillo, when they are crossing the road, and they will jump straight up. I don't have to tell you the after affects of such a move. A great recipe site is here for your pleasure. We will go in my vehicle of choice and make sure Nancy has her carrying caseI will let Mike Dardenne tell you how to marinade them; he is the expert. As in the Duke of Hazard, the shell of an armadillo is great for blocking out mind-controlling waves. We could use them in here on some posts which are going on. |
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Post by Bob Paradis on Jul 10, 2007 19:27:02 GMT -5
Although FRESH roadkill is the preferred period of aged meat, some have let the sun tenderize their dishes a couple of days before disturbing the delicacies. If you do not want to wait for the tenderizing period you could straddle the armadillo, when they are crossing the road, and they will jump straight up. I don't have to tell you the after affects of such a move. A great recipe site is here for your pleasure. We will go in my vehicle of choice and make sure Nancy has her carrying caseI will let Mike Dardenne tell you how to marinade them; he is the expert. As in the Duke of Hazard, the shell of an armadillo is great for blocking out mind-controlling waves. We could use them in here on some posts which are going on. Wow...you're an armadillo connoisseur. I've never met one before. Before i forget to ask, what kind of wine goes well with grilled and marinated armadillo? Do you think the yellow paint on that West Virginia road kill would have any adverse health effects? Just wondering. ;D I want a job with the West Virginia Highway Dept., where the roadkill is your weekly bonus. |
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Post by JD Slough on Jul 11, 2007 8:40:09 GMT -5
Easy now BOB, how did West Virginia get brought into this?  Note : I was born and raised in WV, graduate of WVU, just recently moved to Maryland (not willingly) |
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Post by Bob Paradis on Jul 11, 2007 9:06:38 GMT -5
Easy now BOB, how did West Virginia get brought into this? Note : I was born and raised in WV, graduate of WVU, just recently moved to Maryland (not willingly) Sorry! Go to Allen's post...click on the link for recipes...find the roadkill with the highway dept. lines painted right over it. |
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Post by JD Slough on Jul 11, 2007 9:24:46 GMT -5
Don't be sorry cause its sad but true! LOL You skin them first!  I will admit to eating road kill, my friend in high school was driving home from school a dear jumped off a hill and hit the side of his truck head first. It was not killed, it was just unconcious, my friend proceeds to get out of his truck, pull out his buck knife and slit its throat, throws it in the bed of his truck ( this guy was 6'6 300+ in high school). I later come to his house and notice blood all over his rear bumper and a big dent in the side of his truck bed, then look out into his yard and there hanging on the tree was this dear. He then proceeds to tell me that story, next day go to his house for dinner, what to I see, fresh tenderlion, yep it was the previous days accident. I also hate to admit he has many more stories that are very similar and I witnessed a few of them. |
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